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Cook Until Done: You’re a cook and you need to bake many different dishes for your clients. The dishes are easy. Sausages, some pizza and tortillas, some stakes and nothing really complicated. The trick is that you need to cook it to the point of each clients taste. Maybe he wants the beef red or he doesn't like his sausages toasted, you need to cook it only for the necessary time. At the end of your cooking, the client will taste the food and will rate you according his taste; if you’ve done a good, you have nothing to worry and are on your way to the next levels!
